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Hey! I’m Jen.

I’m a cook, writer, and designer. I love vintage, foraged items, and creative living.

Jen Harrison
Food, Home, Life, and Things I Pick Up Off The Side of The Road
Great Vintage: Bootleg in Chico, CA
Mar 10

Mar 10 Great Vintage: Bootleg in Chico, CA

Jen Harrison
Style

One of my favorite vintage shops, two of the best items I’ve found there, and where you can get similar items online.

Spigarello with Black and Green Garlic and Wild Mustard
Mar 10

Mar 10 Spigarello with Black and Green Garlic and Wild Mustard

Jen Harrison
Recipes

A delicious veggie dish that makes use of delicious early Spring ingredients: spigarello, green garlic, and wild mustard.

It's Not Just Lamb and Cider
Feb 10

Feb 10 It's Not Just Lamb and Cider

Jen Harrison
Memoir

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Hey Jen is my weekly newsletter on food, life, and things I pick up off the side of the road.
It’s where I write shitty first drafts of my food memoir essays and explore the creative outlets I love.
Everything that ends up here, starts there.

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